Lunch Menu


Roasted Garlic Parmesan Bread for Two   6

Calamari   15

Garlic Aioli, Smoked Tomato Coulis

Giant Tiger Prawns Cocktail   5 Each Prawn

Firecracker Sauce, Tiger Sauce

Lime Bacon Wrapped Jumbo Prawns   17

Lime Jalapeno Glaze, Grilled Sourdough

Oven Roasted Tomato Bisque

Cup 6  |  Bowl 8

Lobster Bisque

Cup 7  |  Bowl 9


Cucumber Pico De Gallo

Cup 7  |  Bowl 9

Caesar Salad

Parmesan & Herbed Croutons

Small 7  |  Large 9

Tender Spinach & Strawberry Salad

Candied Pecans, Benne Seed Dressing

Small 8  |  Large 11

Robert’s Romaine Salad

Blue Cheese, Lemon Thyme Vinaigrette

Small 9  |  Large 13

“Choice of Two”   11

Small Cup Tomato Bisque, Bistro Salad, Half Turkey Sandwich

Substitute Small Cup Lobster Bisque 2

Substitute Spinach Salad 2

Entree Salads

Caprese Salad   15

Beefsteak Tomato, Mozzarella, Basil, Aged Balsamic

Curried Chicken Salad   15

Tomato Bisque

Wedge Salad   15

Applewood Smoked Bacon, Roma Tomatoes

Blue Cheese Dressing

Served Traditional Wedge or Chopped

Chopped Salad   16

Romaine, Salami, Mozzarella

Chickpeas, Lemon Thyme Vinaigrette

Cobb Salad   16

Grilled Chicken, Boiled Egg, Applewood Smoked Bacon

Roma Tomatoes, Red Onions, Blue Cheese Crumbles

Blue Cheese Dressing

Grilled Salmon Salad   17

Grilled Asparagus, Yukon Gold Potatoes

Kalamata Olives, Field Greens


Grilled Tuna Salad & Swiss Cheese Sandwich   12*

House Chips or Fresh Fruit

BLT Sandwich   13

Peppered Applewood Smoked Bacon, Fresh Fruit

Carved Turkey & Bacon Club   14

Oven Roasted Turkey, Peppered Applewood Bacon, Fresh Fruit

Grilled Chicken Sandwich   14

Parmesan Roasted Artichokes, Roasted Red Pepper

Swiss Cheese, Basil Pesto Aioli

Half Pound Tenderloin Burger on Brioche Bun   15*

Cheddar Cheese, Swiss Cheese, or Blue Cheese

Add Applewood Smoked Bacon 3

Beef Traditions

“Howard Warren” Tender Chopped Steak   15*

Colbert Sauce, Grilled Onions

Oven Roasted Tomato, Seasonal Vegetables

Country Fried Tenderloin Medallions   19

Yukon Gold Smashed Potatoes, Seasonal Vegetables

Steak Frites   23*

7oz New York Strip, Seasonal Vegetables

Petite Tenderloin Medallions   25*

3 2oz Medallions, Yukon Gold Smashed Potatoes

Sautéed Asparagus, Béarnaise

Filet of Beef Tenderloin

7oz. 39  |  10oz.  45*

Yukon Gold Smashed Potatoes, Sautéed Asparagus, Demi-Glace


Eggs Benedict with Fresh Fruit   15

Smoked Canadian Bacon, Béarnaise

Crispy Chicken & Noodles   16

Rotini Pasta, Lemon Parsley Butter

Fried Catfish   17

Potato Chips, Green Tomato, Rémoulade, Seasonal Vegetables

Bone-In Frenched Chicken   19

Goat Cheese, Basil, Parmesan Stuffing,

Yukon Gold Smashed Potatoes, Truffle Oil

Salmon “Tamale”   21*

War Eagle Grits, Corn Relish, Lime Jalapeno Broth

Chef’s Grilled Salmon   21*

Aged Balsamic, Charred Roma Tomato, Lemon Caper Gremolata

Grilled Jumbo Prawns & Grits   25*

War Eagle Grits, Southern Green Beans

Grilled Jumbo Prawns   25*

Bistro Salad, Fresh Fruit

Seafood Pavarotti   37

Jumbo Prawns, Scallops

Lobster Béchamel, Tomato Concassé, Rotini Pasta

* Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.