Dinner Menu

Appetizers

Roasted Garlic Parmesan Bread for Two   6

Calamari   15

Garlic Aioli, Smoked Tomato Coulis

Crab Cake   15

Béarnaise, Organic Greens

Giant Tiger Prawns Cocktail   5 Each Prawn

Firecracker Sauce, Tiger Sauce

Escargot   17

Portobello Mushroom, Chèvre

Lime Bacon Wrapped Jumbo Prawns   17

Lime Jalapeno Glaze, Grilled Sourdough

Charcuterie   17

Chefs Selection

Artisanal Cheese   19

Chefs Selection

Steak Tartare   23

Traditional Condiments*


Soups and Salads

Oven Roasted Tomato Bisque

Cup 6  |  Bowl 8

Lobster Bisque

Cup 7  |  Bowl 9

Gazpacho

Cucumber Pico De Gallo

Cup 7  |  Bowl 9

Caesar Salad

Parmesan & Herbed Croutons

Small 7  |  Large 9

Tender Spinach & Strawberry Salad

Candied Pecans, Benne Seed Dressing

Small 8  |  Large 11

Robert’s Romaine Salad

Blue Cheese, Lemon Thyme Vinaigrette

Small 9  |  Large 13

Caprese Salad   15

Beefsteak Tomato, Mozzarella, Basil, Aged Balsamic

Wedge Salad   15

Applewood Smoked Bacon, Roma Tomatoes

Blue Cheese Dressing

Served Traditional Wedge or Chopped

Chopped Salad   16

Romaine, Salami, Mozzarella

Chickpeas, Lemon Thyme Vinaigrette


Specialties

Bone-In Frenched Chicken   25

Goat Cheese, Basil, Parmesan Stuffing,

Yukon Gold Smashed Potatoes, Truffle Oil

Salmon “Tamale”   27*

War Eagle Grits, Corn Relish, Lime Jalapeno Broth

Asian Prime Bone-In Pork Chop   29 *

Whipped Sweet Potatoes, Roasted Brussel Sprouts & Bacon

Colorado Lamb Rack

2 Bones 33  |  4 Bones 47*

Pistachio Jalapeño Apple Mint Relish

War Eagle Grits, Sautéed Asparagus

Seafood Pavarotti   37

Jumbo Tiger Prawns, Scallops

Lobster Béchamel, Tomato Concassé, Rotini Pasta

Grilled Giant Tiger Prawns & Grits   37*

War Eagle Grits, Southern Green Beans

10 oz. Lobster Tail

Single 39  |  Double 71*

War Eagle Grits, Sautéed Asparagus, Drawn Butter


Surf and Turf

Choose Any Two Options

7 oz. Filet of Beef Tenderloin 39*   Grilled Salmon 25*

10 oz. Filet of Beef Tenderloin 45*   10oz Lobster Tail 39*

12oz. Prime Ribeye 49*   Grilled Jumbo Prawns 15*

14 oz. Prime New York Strip51* 22oz. Bone in Ribeye69*

Steaks

Filet of Beef Tenderloin

7oz. 39  |  10oz.  45*

12oz. Prime Ribeye  49*

14oz. Prime New York Strip  51*

22oz. Cowboy Cut Prime Ribeye  69*

Choose Steak Preparation

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Traditional Yukon Gold Smashed Potatoes, Sautéed Asparagus

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Cowboy War Eagle Grits, Sautéed Asparagus, Onion Hay 5

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Black & Blue War Eagle Grits, Sautéed Asparagus, Cajun Spiced

Gorgonzola Cream 5

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Smokehouse Loaded Potato Croquette, Sautéed Spinach

Cheddar Cheese, Onion Hay 5

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Oscar Yukon Gold Smashed Potatoes, Sautéed Asparagus

Crab Meat, Béarnaise 15

Sides

Portobello Mushrooms  6         Chef Vegetable  5

Sautéed Asparagus  7               War Eagle Grits  6

Southern Green Beans  7          Onion Hay  5

Whipped Sweet Potatoes  6      Yukon Gold Smashed Potatoes  5

Sautéed Spinach  6                  Roasted Brussel Sprouts & Bacon  6

* Required Consumer Advisory: Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.