Polo Grill has been fortunate over the last 25 years to have received our share of press. Here are just a few examples from the last few years.
February 2012 - Tulsa World, by Scott Cherry Dining space still serving 4-star food at Utica Square
February 2012 - Read more from this Tulsa World Dining space still serving 4-star food at Utica Square
January 2012 - Polo Grill wins AAA Four Diamond Awards
November 2007 - Tulsa World 100 Centennial Special "The State's Best Food, Restaurants & Cooks"
January 2007 - Food Arts Magazine, "Spoons Fed"
January 2007 - Pork Foodservice Website, Warm Thai Pork Salad recipe
February 2006 - Town and Country Magazine, Cooking Couples
January 2006 - "Make Your Day Count," Oral Roberts University Television
January 2006 - National Turkey Federation Restaurant Business Magazine
National Ad & December 2005 Campaign
June 2005 - Good Housekeeping, DiRoNA Grill Grills
December 2004 - Plate Magazine
October 2004 - "Make Your Day Count," Oral Roberts University Television
February 2003 - Southwest Spirit Magazine, “Consume with Passion”
October 2002 - Plate Magazine
August 2002 - Wilson Daniels Quarterly, Volume I
May 2002 - Chef Magazine
January 2002 - Nation’s Restaurant News, “Culinary Currents”
November 2001 - Restaurant Report, “Restaurant Relationships”
September 2001 - Restaurant Hospitality, “Fridge Raid”
August 2001 - National Culinary Review Magazine
August 2001 - Oklahoma Magazine
August 2001 - Tulsa People Magazine
July 2001 - National Culinary Review Magazine
June 2001 - Food Arts Advatorial “Going Ethnic”
June 2001 - Chef Magazine, “Relish”
May 2001 - Nation’s Restaurant News, “Independents”
April 2001 - Restaurant Business, “Fridge Raid”
August 2000 - Food Network Appearance, "Food Fantasy"
July/August 2000 - Food Arts Magazine, Fall and Winter Preview